Farmlore

What makes it special

This small restaurant far from the centre of Bengaluru has become the city’s most talked-about establishment. It owes its reputation to the trio of chefs at the helm, crafting a cuisine-agnostic menu daily, often featuring the freshest produce sourced from the surrounding farm. The offerings span from oysters and mangoes to local lamb, tailored to showcase the best available produce each day. Though there are a few tables, the best seats are at the counter where you can watch the chefs in action.