ABOUT
Vanshika Bhatia started out as a pastry chef but, went on to work in various capacities at restaurants around the world including Gaggan in Bangkok, Junoon in Dubai and Noma in Copenhagen. Her range now extends far beyond pastry and she is part of a new generation of chefs who run waste-free kitchens and use classical techniques to create new dishes with local ingredients.
SIGNATURE DISHES
Apple Pie with Barley Ice-cream
Red Snapper
Timur Spice Glazed Pork Belly, Hempseed Dip
#1
#2
#3
#4
#5
#6
#7
#8
#9
#10
#11
#12
#13
#14
#15
#16
#17
#18
#19
#20
#21
#22
#23
#24
#25
#26
#27
#28
#29
OUR PARTNERS
