ABOUT
Naren Thimmaiah is the man behind Bangalore’s Karavalli, one of India’s best and most influential restaurants. Karavalli is the restaurant that started the craze for coastal food and for using old family recipes from home cooks.
Most successful chefs move on once they have found fame but Naren has been in the Karavalli kitchen from the day it opened, upholding its high standards and constantly updating the menu.
SIGNATURE DISHES
Meen Pattichattu
Prawn Roast
Calamari Fry
Allapuzha Meen Curry
Ghee Roast Chicken
Oggaraneda Aritha Pundi
Pachakkai Varuthathu
Sea Crab Milgu Pundi
Tiger Prawns Roast
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OUR PARTNERS
