ABOUT
Johnson Ebenezer is a former Taj group chef who has worked all over the world including the US and Malaysia. He now runs Farmlore in Bengaluru, implementing a farm-to-table concept that has only 18 seats and has turned Farmlore into the city’s most talked about restaurant. His food is impossible to categorize because it draws its influences from his travels and is primarily ingredient-driven
SIGNATURE DISHES
Rasa
Malika
Poda Panni
Act 1 Circle of Life
Manjus
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OUR PARTNERS
