ABOUT
Chef Suresh Pillai is a well-established figure in Kerala cuisine, admired not only for his culinary expertise but also for his entrepreneurial spirit. After a 14-year stint in London, where he worked at Michelin-starred restaurants like Veeraswamy and Gymkhana, Pillai returned to India and quickly became a household name through his popular TV and film appearances. His ventures, spanning India and the Middle East, now employ hundreds, creating significant job opportunities and broadening the global appeal of Kerala cuisine. Pillai’s ability to balance fame with impactful leadership has cemented his place as one of India’s most popular chefs.
SIGNATURE DISHES
Mutton Masala
Masala Grilled Tiger Prawns
Kuttanad Konju Roast
OUR PARTNERS
