ABOUT
Shri Bala, a qualified chartered accountant and law graduate, is a self-taught chef with a deep passion for Tamil cuisine. Her extensive knowledge of Sangam literature offers her a unique perspective on the region’s rich culinary traditions. After years of organizing food festivals and pop-ups, she launched her own restaurant, Yercaud Kitchen in Chennai, where she showcases authentic Tamil flavors. Her dedication to preserving and elevating traditional recipes has earned her widespread respect and recognition.
SIGNATURE DISHES
Tamarind Rice with SB's Homemade Ready to eat Tamarind Rice Mix
SB's Spicy Ramen
Chicken Kizhi Parotta
Idiyappam Kadala Curry
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OUR PARTNERS
