ABOUT
Niyati Rao is one of India’s most exciting young chefs, celebrated for her bold creativity and innovative approach to cuisine. After starting her career at the Taj Mahal Hotel in Mumbai and honing her skills through internships at top restaurants around the world, she returned to India to launch Ekaa, one of Mumbai’s most ambitious dining destinations. Her menu, inspired by her global experiences, is driven by a philosophy of personalization and daring imagination.
SIGNATURE DISHES
Cheese Toast
Indian Avocado Chocolate
Ice Cream Wale
Confit Duck Leg
Holi
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OUR PARTNERS
