ABOUT
Manu Chandra is to Bangalore what Massimo Bottura is to Modena. A classically trained European chef, Chandra began his career in New York before returning to India to join the Olive Group, where he revolutionized Bangalore’s food scene with a series of groundbreaking restaurants. Now, as an independent chef-owner, he continues to make waves with the successful launch of Lupa, further cementing his status as one of India’s most visionary culinary talents.
SIGNATURE DISHES
Chicken Liver Parfait
Calabrian Chilli Pork Taco
Chicken Roulade
Moroccan Harira Lamb, Pear-Blue Cheese Salad
Seared Filet Mignon
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OUR PARTNERS
