ABOUT
Manish Sharma is a seasoned chef with a career spanning two decades at The Oberoi group. Currently the Executive Chef at the group’s flagship hotel in New Delhi, Sharma has mastered a diverse range of cuisines, seamlessly blending tradition with modern techniques. Known for his low-profile nature and preference to let his food speak for itself, his focus on evoking nostalgia through his dishes has earned him a well-deserved reputation as a respected figure in India’s chef community.
SIGNATURE DISHES
Parmesan and Truffle Tortellini
Thai Style Mango and Avocado Salad
Umami Rich Rice Bowl with Prawn Tempura, Vegetables and Seafood Broth
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OUR PARTNERS
