ABOUT
Johnson Ebenezer, a former Taj Group chef, has built an impressive career across the globe, including stints in the US and Malaysia. He now leads the ambitious Farmlore in Bengaluru, an 18-seat farm-to-table restaurant that has quickly become one of the country’s most talked-about dining destinations, earning 5 Ultimate Stars. His cuisine, shaped by his global travels, is ingredient-driven and uniquely difficult to categorize.
SIGNATURE DISHES
Manjus
Rasa
Malika
Seataphor
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OUR PARTNERS
