ABOUT
The late Chef Imtiaz Qureshi was a legendary figure in Indian cuisine, he was best known as a master of the Dum Pukht style of cooking and honored with the Padma Shri in 2016. With a career spanning over seven decades, he played a pivotal role in elevating and popularizing India’s rich culinary heritage on the global stage. Chef Qureshi crafted iconic dishes that have left an enduring legacy, shaping the landscape of Indian fine dining and cementing his place as one of the country’s most influential culinary pioneers.
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