ABOUT
Hussain Shahzad honed his craft at New York’s Eleven Madison Park before returning to India to join The Bombay Canteen. Quickly rising to the role of Group Executive Chef, he spearheaded the success of both O Pedro and Veronica’s. His latest triumph is Papa’s, India’s most ambitious and exclusive restaurant, where Hussain’s creativity and culinary brilliance take center stage each night.
SIGNATURE DISHES
Chilled Seabass Sev Puri
Breakfast Momos
Pass the Pastrami
Pedro’s Ceviche
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OUR PARTNERS
