ABOUT
Gresham Fernandes, a trailblazer in India’s culinary scene, is widely recognized for his innovative approach and diverse techniques. As the Culinary Director of the Impresario group, he oversees some of the country’s most iconic restaurant brands. Last year, he returned to the kitchen full-time with the launch of Bandra Born, where his eclectic menu of nostalgic dishes once again showcased why he remains one of India’s most dynamic and creative chefs.
SIGNATURE DISHES
Chicken Curry Sando
Grandmother Fanny's Prawn Dish
Chilli Oil Grilled Tenderloin
Kamina Karpaccio
Posh Hersch Puff
Egg Fried Rice - Xo (Bacon Prawns Gochujang)
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OUR PARTNERS
