ABOUT
Adwait Anantwar has quickly established himself as a rising star in India’s culinary scene, known for his innovative fusion of Indian and Japanese cuisines at INJA in Delhi. Drawing from his extensive experience in top kitchens, including Tresind in Dubai, Anantwar combines the rich flavors of India with the precision and techniques of Japanese cooking, creating a unique dining experience that has positioned him as a chef to watch.
SIGNATURE DISHES
Palak Paneer | Sarada
Corn Raab | Soba | Naga Smoked Pork
Soy Morel Pulao | Buff Carpaccio
Timur Panna Cotta
Alaskan King Crab | Raj Kachori
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OUR PARTNERS
