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Crisps

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Indonesian, Tamil or Maharashtrian? Idli-sambar’s the best
Indonesian, Tamil or Maharashtrian? Idli-sambar’s the best
They are the best known South Indian dishes in our country and perhaps, the world. But nobody seems to...
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Egg but no egg
Egg but no egg
Indian's love eggs. Some of our favourite dishes have eggs in the leading role. Whether it's a masala omelette,...
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Bombay duck, fried to a crisp
Bombay duck, fried to a crisp
Mumbaikars know this dish as Bombay Duck. But, Bombay Duck is not a duck. It’s a fish called bombil,...
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Amritsar’s got the best kulchas
Amritsar’s got the best kulchas
Unless you are the luckiest person in the world you will find it impossible to get a good kulcha...
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Paneer tikka goes global
Paneer tikka goes global
For a long time India's paneer revolution was confined to the north of the country. But, today you find...
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Tibetan momos are a rustic national dish
Tibetan momos are a rustic national dish
The story of the momo is a political one. Interestingly, if you see Tibet as being part of China,...
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Goa’s delectable chorise pao

The chorise pao may be the...
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Goa’s delectable chorise pao Goa’s delectable chorise pao

FEATURED

Goa’s delectable chorise pao

The chorise pao may be the...

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A La Carte

Lists to devour VIEW ALL

Chicken Indian style
Chicken Indian style
Here are 8 great Indian chicken dishes While the rest of world sticks to fried, herb-barbecued or sauce-drenched chicken,...
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Milk – The soul of India
Milk – The soul of India
The good white stuff is what every Indian needs, everyday – from babies to grannies who swear by their...
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‘I too sushi’
‘I too sushi’
With Japanese food continuing to gain popularity, why not try your hand at homemade sushi? You may never have...
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We love chicken
We love chicken
Crisp fried, grilled or curried, it’s a protein that finds favour across the world  There are so many culinary...
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Iconic pastries
Iconic pastries
We order them, we pick them and we love them – but, do we really know them? We pick...
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Eat it like the French
Eat it like the French
The bountiful country is as gourmet as it gets. The French take their food very seriously. From picking ingredients...
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