ABOUT
Shubham Thakur has built his career in some of India’s finest Japanese restaurants. Now serving as Head of Japanese Cuisine for the Leela Group, Thakur has taken the reins at Megu, where he has elevated the dining experience by introducing the coveted ‘omakase’ menu. His innovative approach to traditional Japanese cuisine has significantly enhanced the restaurant’s appeal, solidifying his reputation as a leading force in modern Japanese dining in India.
SIGNATURE DISHES
Yellowtail Carpaccio
Charred Avocado, Lime, Soy
Green California Roll
Miso Eggplant
Scallop Salad
Mizo Glazed Seabass
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