ABOUT
Naren Thimmaiah is the culinary force behind Karavalli in Bengaluru, one of India’s most influential restaurants. Known for popularizing coastal cuisine and preserving traditional family recipes, Thimmaiah has been with the restaurant since its inception. He has consistently upheld its high standards while evolving the menu, ensuring its continued relevance today.
SIGNATURE DISHES
Allapuzha Meen Curry
Calamari Fry
Ghee Roast Chicken
Sea Crab Milgu Pundi
Tiger Prawns Roast
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