ABOUT
Prateek Sadhu began his culinary journey with the Taj and Leela hotels before co-founding Masque in Mumbai, which garnered him widespread acclaim. His latest venture, Naar, nestled in the hills around Kasauli, continues his legacy of pushing culinary boundaries. Drawing inspiration from his Kashmiri roots and Indian flavors, Sadhu has successfully pioneered India’s first true destination dining concept, solidifying his reputation as one of the country’s most important chefs.
SIGNATURE DISHES
Prickle Pear Sorbet
Sharjen
Red Rice Ice Cream
Sel Roti
Tea infused Dark Chocolate, Apricot Leather with Caramel Cream and Melon Cheese Cake with Tagipuli Cookies
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OUR PARTNERS
