ABOUT
Ralph Prazeres is a talented young Goan chef, best known for his mastery of Pastéis de Nata, the iconic Portuguese egg tarts that have garnered a cult following in Goa. After internships at renowned restaurants like Noma, Prazeres returned to his native Goa and, before the age of 30, successfully established Padaria Prazeres in Panjim. His latest venture, Praça Prazeres, highlights his versatility as a savory chef, solidifying his reputation as one of the most promising young chefs cooking in India today.
SIGNATURE DISHES
Pastel De Nata
Sticky Toffee Pudding
Gnocchi with Pumpkin Puree Goats Cheese and Sage
OUR PARTNERS
