ABOUT
Vanshika Bhatia began her culinary journey as a pastry chef before broadening her expertise at popular global restaurants like Gaggan and Noma. Now at the helm of the vegetarian Omo Café in Gurgaon, Bhatia crafts ingredient-driven dishes that reflect her dedication to sustainability and waste-free cooking. Her innovative approach to plant-based cuisine continues to push boundaries while staying true to her ethical values.
SIGNATURE DISHES
Morels and Ravioli
Upside Down Pineapple Cake , Compressed Pineapple and Coconut Espuma
Katlam with Bagle Kashmiri Beans and Micro Salad
Black corn and Beetroot Taco
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OUR PARTNERS
