ABOUT
Vanshika Bhatia started out as a pastry chef but went on to work in various capacities at restaurants around the world including Gaggan in Bangkok, Junoon in Dubai and Noma in Copenhagen. Her range now extends far beyond pastry and she is part of a new generation of chefs who run waste-free kitchens and use classical techniques to create new dishes with local ingredients. Her menu at the vegetarian Omo Café in Gurgaon has been described as ingredient focused and she displays a passion for the art of cooking vegetables and plant-based cuisine.
SIGNATURE DISHES
Onion and Gnocchi
Pumpkin Flowers stuffed with Prosso Millet, Pumpkin Dip
Morels and Ravioli
Snapper with Jakhiya Tempered Lentils
Timur Glazed Pork Belly with Black Rice and Hemp Seed
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OUR PARTNERS
